Ingredients

• Low Fat Cream(Amul Brand) – 1 Small Pack (200ml)
• Sugar – 2 Tbsp
• Ice Cubes

Instructions

• Take the cream pack, and refrigerate it for minimum 4 hrs.
• Also keep the bowls and the beater blade /whisks in freezer for minimum 30 mins.
• Now scoop out the thick part of the cream in a bowl.. The thick part will be settled up in the top..
  Place the bowl in another bowl which has a few ice cubes. Start whipping the cream using a beater
  After 10mins the cream must have doubled in volume, add in the powder sugar.
• Start beating again and whip until its stiff. It’ll take a lot of time but it’ll whip.
• Use it straight away or refrigerate/freeze until ready to use.

Notes
Just ensure you have not shake the cream pack.
Make sure the ice bath is cold. The beater blade , bowls, cream packs are chilled.
If atmosphere is hot, try to move to a colder area to ensure the cream whips easily.