Ingredients

• 270 grams small pieces of Marie biscuits
• Dark compound / Milk compound 400 grams
• Condensed Milk 300 grams
• Butter 165 grams

Instructions

• Break the biscuits in a large bowl.
• Melt the dark/milk compound and butter in another bowl and microwave.Stir in the condensed milk.
• Pour melted mixture over crushed biscuits and stir until all the pieces are well covered with chocolate.
• Line a loaf cake tin with baking parchment paper (make sure all 4 sides are lined). Fill the tin with biscuit mixture and press down hard using the back of a spoon. Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly.
• The cake is now ready to be chilled. Cover with tin and refrigerate overnight.
• When set, cut into slices and enjoy.