Easy to bake recipe to satisfy a sweet tooth

Ingredients

240 gms Bourbon /oreo/hide n seek Biscuits
1 packet Eno 1 tsp
1 cup Water / Milk
Water as required, for steaming the cake
1 tsp oil for greasing the cake tin
Nuts / Choco Chips optional, for garnish

Instructions

In a large cooker, pour water and place a wire stand or a ring cutter or anything that will elevate the height.

• Cover and allow the water to come to a boil for about 10 minutes.
• You can also bake the cake in the oven in a preheated oven at 180°C for 25 minutes.
• In a mixer, jar add the bourbon biscuit and blend to make a fine powder. Transfer to a mixing bowl.
• Pour half cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside.
• Grease the 5 inch round cake tin with oil, set aside.
• Add eno powder to the batter, and stir in one direction only.
• Pour this batter into the cake tin and garnish with chopped nuts, if you like.
• Place the cake tin on the stand and then close the cooker. Steam the cake over low heat for 25 minutes.
• Remove the cake and allow the ca